On July 22, the Pennsylvania Liquor Control Board (PLCB) updated its guidance to address what is permissible in yellow and green counties, following the Governor’s issuance of a new Executive Order dated July 15, 2020. Among other things, the updated guidance provided for a reduction of services in bars and restaurants.
The updated PLCB guidance provides the following for restaurant, retail dispenser, and hotel licensees (whether offering indoor or outdoor seating); club and catering club licensees; brewery, distillery, limited distillery, winery, and limited winery licensees; and golf course licensees:
Enforcement of the order is occurring through the Pennsylvania State Police and local law enforcement, the Liquor Control Board, and the Department of Agriculture.
The full PLCB guidance can be found here.
Safa Ashrafi is an associate attorney in the Business Services group. She advises on general business and real estate matters across several industries.